Campbellsville Special!
Session on November 16, 2025 with Kayla & Nathan
Hey friends! It was wonderful having met you over tea today!
When I get to share tea with local tea lovers, it warms my heart even more!
I wish you well on your tea journey!
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Yulan Maocha (Brick)
Category: oolong
| Year: 2023
| Temp: 187
| multiple steeps
Notes:
floral,
smoky,
dry mouthfeel,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Yiwu Huangpian (Brick)
Category: sheng pu'er
| Year: 2002
| Temp: 193
| multiple steeps
Notes:
hay,
grassy,
sweet,
aged,
Liu Bao Hei Cha
Category: black
| Year: 2017
| Temp: 183
| multiple steeps
Notes:
foresty,
sticky rice,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
Puer Tea The Puer documentary we talked about
Tea History Podcast Chinese history, through the tea-lens
Enjoy the music we played during the ceremony