Gungfu Tea
Cathleen & Chuck (Monday, June 23, 2025)
Welcome to Louisville, y'all! It was truly a delight having you two in the tearoom today! I truly enjoyed our flowing conversations, and sharing tea and space with you! Please text if you have any questions during your stay, and say hi when you're back in town.
[PS: THANK YOU, for the stellar review you left me! It means a lot!!]
Teas We Had
Here are the wonderful teas we enjoyed during the ceremony, with links where you could learn more about them:
Rou Gui Wuyi
Category: oolong | Year: 2024 | Temp: 183°F | multiple steeps
Notes: nutty | raw | earthy
Imperial Jin Guan Yin
Category: oolong | Year: 2024 | Temp: 183°F | multiple steeps
Notes: floral | vegetal
Yulan Maocha (Brick)
Category: oolong | Year: 2023 | Temp: 187°F | multiple steeps
Notes: floral | smoky | dry mouthfeel
Spring Snail (Bi Luo Chun)
Category: green | Year: 2024 | Temp: 183°F | multiple steeps
Notes: floral | creamy | bitter
Yiwu Huangpian (Brick)
Category: sheng pu'er | Year: 2002 | Temp: 193°F | multiple steeps
Notes: grassy | sweet | aged
Yunnan Wild Grown Jiaogulan
Category: herbal | Year: 2024 | Temp: 183°F | multiple steeps
Notes: sweet | vegetal
Enjoy the music we played during the ceremony