Are We In Kansas Yet?
Session on February 2, 2026 with Adam & Jocelyn
Hey friends!
Thanks for making this time to see me for tea today. Cleaning up and get the space ready for my tea-guest is my favorite way to start my day!
Adam, you are now a regular at the tea-house, and I cannot wait to hear more about your tea-journey! I have shared a resource to get you started with tea-equipment below 😊
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Yulan Maocha (Brick)
Category: oolong
| Year: 2023
| Temp: 187
| multiple steeps
Notes:
floral,
smoky,
dry mouthfeel,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Haiwan Mini Brick Ripe
Category: shu puerh
| Year: 2012
| Temp: 183
| multiple steeps
Notes:
fishy,
funky,
earthy,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
Music City Tea A traditional tea-house in Tennessee
Enjoy the music we played during the ceremony