The Practice of Tea
Session on February 18, 2026 with Amy
Hey friend!
What a delightful late-winter afternoon it's been to savor some fine teas with you!
Getting the space ready for my tea-guests is my favorite part of the session! And you made it extra special by bringing your energy to the table!
I really enjoyed our flowing conversations, and sharing tea and the space with you...Let's stay in touch, and see if we can share/trade our skills in a meaningful way!
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Yulan Maocha (Brick)
Category: oolong
| Year: 2023
| Temp: 187
| multiple steeps
Notes:
floral,
smoky,
dry mouthfeel,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Haiwan Mini Brick Ripe
Category: shu puerh
| Year: 2012
| Temp: 183
| multiple steeps
Notes:
fishy,
funky,
earthy,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Enjoy the music we played during the ceremony