The Tea That Tastes Like Tea
Session on March 15, 2026 with Devereaux & Josh
Hey tea-friends!
Firstly, what a wonderful way to celebrate love and a birthday! Thanks for bringing your celebration to my tea-room today.
I believe that life feels real and enriched with the experiences we have, and memories we make. And today the three of us made some good memories!
Sharing tea is a passion of mine, especially with the locals, because we have a good chance of running into each other, and recounting tales!
I wish you well on your journey that is life, and look forward to our next cup together!
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Da Yu Ling
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
corn,
Yulan Maocha (Brick)
Category: oolong
| Year: 2023
| Temp: 187
| multiple steeps
Notes:
floral,
smoky,
dry mouthfeel,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Big Leaf Bamboo
Category: sheng pu'er
| Year: 2015
| Temp: 193
| multiple steeps
Notes:
hay,
grassy,
sweet,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
Tea History Podcast Chinese history, through the tea-lens
Tatami The woven mats laid in the floor
Ayurveda Doshas What Ayurveda body-type are you?
Enjoy the music we played during the ceremony