Costume Par-Tea
Session on March 31, 2026 with Chris & Makia
Hey friends!
Sharing tea is delightful as it is, but it's extra special for me, when my guests are super tasters!
I hope to see you again for tea, maybe in a different season, when we can share different teas, suiting to the current weather.
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Da Yu Ling
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
corn,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Big Leaf Bamboo
Category: sheng pu'er
| Year: 2015
| Temp: 193
| multiple steeps
Notes:
hay,
grassy,
sweet,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
London Tea Room An authentic British tea service in St. Louis
Global Tea Hut A global school dedicated to the way of tea
Enjoy the music we played during the ceremony