For the love of math
Session on April 2, 2026 with Jane & Tiago
Hey new tea friends!
Thanks for making time for tea today!
I am happy that you chose me as one of your highlights in Louisville, and that you participated so actively in tea-tasting!
I hope to see you again for tea, maybe in a different season, when we can share different teas, suiting to the current weather.
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Da Yu Ling
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
corn,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Yulan Maocha (Brick)
Category: oolong
| Year: 2023
| Temp: 187
| multiple steeps
Notes:
floral,
smoky,
dry mouthfeel,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
FOKO Mexican-inspired Breakfast & Lunch Cafe
Tai'an Tea A beautiful tea-shop nesled in Chinatown, Chicago
Enjoy the music we played during the ceremony