How to Say Onion in Four Languages
Session on April 3, 2026 with Sophia, Juliann, Kseniya & Emily
Hey new tea friends!
Thanks for making time for tea today!
I am happy that you chose the tea house as your hangout space, and that you participated so actively in the tea-tasting!
I hope to see you again for tea, maybe in a different season, when we can share different teas, suiting to the current weather.
May all your bookshelves be done in time!
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Da Yu Ling
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
corn,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Big Leaf Bamboo
Category: sheng pu'er
| Year: 2015
| Temp: 193
| multiple steeps
Notes:
hay,
grassy,
sweet,
Haiwan Mini Brick Ripe
Category: shu puerh
| Year: 2012
| Temp: 183
| multiple steeps
Notes:
fishy,
funky,
earthy,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Enjoy the music we played during the ceremony