The yoga of birthday + tea
Session on May 31, 2026 with Skyler & Noah
Hey fam!
It was a pleasure seeing y'all today...thanks for sharing a birthday celebration with me!
I hope to see you again for tea, maybe in another season. Until then, keep smiling.
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Da Yu Ling
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
corn,
Yulan Maocha (Brick)
Category: oolong
| Year: 2023
| Temp: 187
| multiple steeps
Notes:
floral,
smoky,
dry mouthfeel,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Imperial Mojiang Golden Bud
Category: black
| Year: 2024
| Temp: 193
| multiple steeps
Notes:
chocolate,
sweet potato,
molasses,
Big Leaf Bamboo
Category: sheng pu'er
| Year: 2015
| Temp: 193
| multiple steeps
Notes:
hay,
grassy,
sweet,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
Kettle The kettle we used to boil water
Enjoy the music we played during the ceremony