Somos mucho más que dos
Session on August 16, 2026 with Belle, Damien, Camila
Hello, friends!
What a pleasant summer afternoon this has been!
As I was saying at dinner, spontaniety can bring me real joy – especially while being with like-minded people!
Each of you contributed to my joy today, and for that, I thank you!
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Da Yu Ling
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
sweet,
corn,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Imperial Mojiang Golden Bud
Category: black
| Year: 2024
| Temp: 193
| multiple steeps
Notes:
chocolate,
sweet potato,
molasses,
Big Leaf Bamboo
Category: sheng pu'er
| Year: 2015
| Temp: 193
| multiple steeps
Notes:
hay,
grassy,
sweet,
Haiwan Mini Brick Ripe
Category: shu puerh
| Year: 2012
| Temp: 183
| multiple steeps
Notes:
fishy,
funky,
earthy,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
Te quiero Poem by Uruguayan poet, Mario Benedetti Farrugia
What's playing at the tea-house? (乐)
aug2026