A practice of slowing down...
Session on August 29, 2026 with Sara, Brian
Hello, neighbors!
What a pleasant summer morning this was!
Sharing tea is my passion, especially when my guests are local! It's like making new friends that I might see again...
Come, see me again for tea in a different season!
[PS: Happy birthday, again, Brian! I wish you well on the journey, that is life <3]
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Sara Ceylon Silver Tips
Category: white
| Year: 2026
| Temp: 183
| multiple steeps
Notes:
sweet,
floral,
Sara Ceylon Handmade Green
Category: green
| Year: 2026
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Imperial Jin Guan Yin
Category: oolong
| Year: 2024
| Temp: 183
| multiple steeps
Notes:
floral,
vegetal,
Imperial Mojiang Golden Bud
Category: black
| Year: 2024
| Temp: 193
| multiple steeps
Notes:
chocolate,
sweet potato,
molasses,
Haiwan Mini Brick Ripe
Category: shu puerh
| Year: 2012
| Temp: 183
| multiple steeps
Notes:
fishy,
funky,
earthy,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
Tea History Podcast Chinese history, through the tea-lens
What's playing at the tea-house? (乐)
aug2026