The Long Distance Tea!
Session on September 20, 2026 with Katherine, Sam
Hey, friends!
What a wonderful Summer afternoon it's been to share tea together!
Sharing tea is my passion. And it is especially rewarding having shared with people who understand the spirit of tea!
I wish you well on your journey, both physical and the one called life!
Come, see me for tea again – maybe in a different season, when leaves change colors and tea changes minds!
Teas we had (茶)
Here are the wonderful teas we had during our time together. These are links to pages where you can learn more about these teas, and order them from the sources I get them:
Sara Ceylon Handmade Green
Category: green
| Year: 2026
| Temp: 183
| multiple steeps
Notes:
sweet,
vegetal,
Spring Snail (Bi Luo Chun)
Category: green
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
floral,
creamy,
bitter,
Sara Ceylon Silver Tips
Category: white
| Year: 2026
| Temp: 183
| multiple steeps
Notes:
sweet,
floral,
Imperial Mojiang Golden Bud
Category: black
| Year: 2024
| Temp: 193
| multiple steeps
Notes:
chocolate,
sweet potato,
molasses,
Yiwu Huangpian (Brick)
Category: sheng pu'er
| Year: 2002
| Temp: 193
| multiple steeps
Notes:
hay,
grassy,
sweet,
aged,
Yunnan Wild Grown Jiaogulan
Category: herbal
| Year: 2024
| Temp: 179
| multiple steeps
Notes:
sweet,
vegetal,
Things we talked about (事)
Tea History Podcast Chinese history, through the tea-lens
Fang Tea Queens, NYC
What's playing at the tea-house? (乐)
sep2026